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Ingredients
  • subheading: For the Dough:
  • 2 cups (500 grams) milk
  • 4 tablespoons (56 grams) salted butter
  • ⅓ cup (70 grams) brown sugar, packed
  • 2 teaspoons active dry yeast
  • 5 cups (745 grams) all-purpose flour
  • 2 teaspoons salt
  • subheading: For the Topping:
  • 2 cups (454 grams) warm water
  • ⅓ cup (90 grams) baking soda
  • 4 tablespoons (56 grams) butter, melted
  • Pretzel salt, to taste
Steps
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