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Bermuda Fish Cakes
Ingredients
  • 3 ounces chopped onion
  • ½ -ounce chopped garlic
  • 1 tablespoon olive oil
  • 1 -ounce curry powder
  • 1 -ounce fresh chopped thyme
  • 1 -ounce fresh chopped parsley
  • 1 pound cooked, roughly smashed potatoes
  • 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
  • Salt and pepper, to taste
  • Cream
  • 2 ounces flour
  • Oil, for frying
Steps
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