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Quick Garlic Chili Noodles
Ingredients
  • 7.1 oz (200 g) dry Taiwanese flat noodles
  • 2 Tbsp (30 mL) vegetable oil , neutral tasting
  • 6 garlic cloves , minced
  • 1 stalk green onion , sliced, dark green parts separated
  • 1 Tbsp (8 g) gochugaru†
  • 2 Tbsp (30 mL) dark soy sauce
  • 1 tsp (5 mL) black rice vinegar‡
  • 6 heads of baby bok choy
  • 2 cups (200 g) frozen shelled edamame beans
  • subheading: Optional garnish:
  • toasted sesame seeds
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