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Butter Cake (Famous Mrs Ngsk)
Ingredients
  • subheading: A:
  • 230g unsalted premium butter, soften at room temperature
  • 150g caster sugar (sugar already reduced, please do not reduce anymore)
  • ⅛ tsp salt  (or a pinch)
  • 50g egg yolks  (4 medium or 3 huge eggs)
  • 200g self raising flour *, sifted
  • 60ml milk
  • ½ vanilla bean pod (3 inches) / 1 Tbsp vanilla bean paste/1 Tbsp pure vanilla extract (I used organic vanilla bean paste with vanilla seeds)
  •  
  • subheading: B:
  • 150g (4 med or 3 huge) Egg White
  • 30g Caster Sugar
  •  
Note: Ingredients may have been altered from the original.
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