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Hamburger Stew with Cabbage
Ingredients
  • 1 pound lean ground beef
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 2 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 1 (28 ounce) can crushed tomatoes
  • ½ head cabbage, shredded
  • 2 cups beef broth
  • 2 cups water
  • 2 cubes beef bouillon
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • salt to taste
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