Pecan Pie Bars {No Corn Syrup!}

wellplated.com

M Meagher

subheading: FOR THE CRUST:

1 ½ cups unsalted butter at room temperature (3 sticks)

½ cup granulated sugar

2 large eggs at room temperature

1 teaspoon pure vanilla extract

3 cups all-purpose flour

¼ teaspoon baking powder

¼ teaspoon kosher salt

subheading: FOR THE FILLING:

1 ½ cups unsalted butter

⅔ cup pure maple syrup

2 ¼ cups light brown sugar or dark brown sugar

½ teaspoon grated lemon zest about ½ medium lemon

3 tablespoons heavy cream

1 teaspoon pure vanilla extract

1 ¼ pounds 20 ounces pecan halves, coarsely chopped

Flaky sea salt such as Maldon or fleur de sel (optional)

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