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Ingredients
  • 2 ¼ cups (550ml) milk or water (you can use whole, low, or non-fat)
  • 1 cup (200g) sugar
  • pinch of salt
  • ¾ cup cup (75g) unsweetened cocoa powder
  • 6 ounces (170g) bittersweet or semisweet chocolate, chopped
  • ½ teaspoon vanilla extract
  • optional: 2 tablespoons coffee-flavoured liqueur, such as Kahluà
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