Crumbled Tempeh Quesadillas

8 tortillas of choice, 8 inch

1 cup shredded cheese, cheddar

1 tablespoons olive oil, extra virgin

2 cloves garlic

1 cup onions, diced

1 cup bell peppers, diced

1 cup mushrooms, diced

½ cup frozen corn, thawed

1 cup spinach, chopped

1 8 oz package tempeh

2 tablespoons tomato paste no salt added

2 teaspoons taco seasoning

1 teaspoon salt + more to taste

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer