Chili Verde Soup (Slow Cooker or Stovetop)

tastesbetterfromscratch.com

Linda Hill Lee

I love to cook and enjoy making nutritious, healthy meals

1 pound boneless skinless chicken breasts

salt and freshly ground black pepper

2 teaspoons olive oil

1 small onion

2 ribs celery , chopped (about ½ cup)

1 clove garlic

2 teaspoons ground cumin

2 teaspoons chili powder

1 cup salsa verde like the herdez brand

3 ½ cups low-sodium chicken broth

14.5 ounce can northern white beans , drained and rinsed

11 ounce can corn , drained

⅓ cup fresh cilantro , chopped

1 cup shredded cheddar cheese

1 avocado , peeled, seeded and chopped

Directions at tastesbetterfromscratch.com

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