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French Onion Meatloaf
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds yellow onions, thinly sliced
  • ⅛ teaspoon baking soda
  • ½ cup unseasoned dried breadcrumbs
  • ½ cup whole or 2% milk
  •  
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds ground beef, veal, pork, or blend
  • 2 large eggs, lightly beaten
  • 1 cup shredded Gruyère cheese (about 3 ounces)
  • Shop Recipe
Steps
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