Servings: 2

2 romaine hearts chopped 2 romaine hearts chopped
1 apple 1 apple
Fresh strawberries Fresh strawberries
1/2 peach ½ peach
1/2 green bell pepper ½ green bell pepper
1/2 an avocado ½ an avocado
2 grilled chicken breasts 2 grilled chicken breasts
Feta cheese Feta cheese
 
Sweet Nuts: subheading: Sweet Nuts:
Handful of pecans Handful of pecans
Handful of slivered almonds Handful of slivered almonds
Coconut oil spray Coconut oil spray
Sprinkle gentle sweet Sprinkle gentle sweet
Splash of vanilla Splash of vanilla
Sprinkle cinnamon Sprinkle cinnamon
 
Dressing: subheading: Dressing:
2-3 tbsp olive oil 2 to 3 tbsp olive oil
2 tbsp Greek yogurt 2 tbsp Greek yogurt
1 tbsp gentle sweet 1 tbsp gentle sweet
1 tsp honey 1 tsp honey
1 tsp lemon juice 1 tsp lemon juice
1-2 tsp apple cider vinegar 1 to 2 tsp apple cider vinegar
1/2 tsp dried basil ½ tsp dried basil

1. Roast sweet nuts ingredients in skillet until browned.
2. Chop and mix veggies and fruit.
3. Mix up dressing and toss salad in dressing in a large bowl.
4. Serve on 2 plates and top with chicken, nuts and feta.