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Blistered Shishito Peppers with Garlic Aioli
Ingredients
  • subheading: Blistered Shishito Peppers:
  • 1 bag shishito peppers
  • 1 tbsp avocado oil
  • 1 tsp flaky sea salt
  • ½ lime, cut in half
  • subheading: Garlic Aioli Dip:
  • ⅓ cup mayonnaise
  • 2 tsp lime juice
  • 1 garlic clove, grated or pressed
  • ¼ tsp sea salt
  • ¼ tsp smoked paprika
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