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Gluten Free & Keto Deep Dish Pizza Oh-So-Cheesy!
Ingredients
  • subheading: FOR THE KETO PIZZA DOUGH:
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • 2 teaspoons active dry yeast optional
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder optional
  • ¼ teaspoon kosher salt depending on whether sweet or savory
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 3 to 7 teaspoons water as needed
  • subheading: FILLING SUGGESTIONS:
  • 1 to 2 cups our keto marinara sauce to taste
  • 1 to 2 cups mozzarella cheese to taste
  • 1 medium zucchini ribboned in mandolin
  • caramelized onions to taste
  • pepperoni or salami to taste
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