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Prep 15, Bake 15 total 45
Ingredients
  • 8 tablespoons (113g) unsalted butter
  • 1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (138g to 156g) yellow cornmeal*
  • ⅓ cup (66g) granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon table salt
  • ½ teaspoon baking soda
  • 1 cup (227g to 241g) sourdough starter, unfed/discard
  • ⅓ cup (76g) milk, whole preferred
  • 2 large eggs
  • The weight of cornmeal varies by brand; Quaker cornmeal weighs 156g per cup while Indian Head whole cornmeal weighs 138g per cup.
Note: Ingredients may have been altered from the original.
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