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Pesto Pizza with Fresh Mozzarella and Tomatoes
Ingredients
  • subheading: For the pizza:
  • 1 cup plain unsweetened Greek yogurt - (fat-free or any milk fat %)
  • 1.5 cups self rising flour - plus 1 to 4 tablespoons more (see notes)
  • ½ cup pesto - divided
  • 8 oz fresh mozzarella - thinly sliced
  • ½ cup freshly shredded Romano or Parmesan cheese - (or ¼ cup store-bought)
  • 2 plum tomatoes - thinly sliced
  • Olive oil spray
  • Optional: few pinches of Garlic powder, oregano, red pepper flakes
  • Optional: balsamic glaze
Note: Ingredients may have been altered from the original.
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