https://www.copymethat.com/r/liysga5dr3/elotes-a-la-parrilla-grilled-corn-on-the/
147217040
z6tvxoq
liysga5dr3
2024-10-30 08:20:49
Elotes a La Parrilla (Grilled Corn On the Cob)
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Ingredients
- ¼ cup (60 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 1 tbsp cilantro, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp chili powder
- 6 ears corn, with husks
- ½ cup (60 g) crumbled queso fresco or feta cheese (see note)
- Lime wedges, for serving
- subheading: NOTE FROM RICARDO:
- Queso fresco is a creamy, mild white cheese made from cow’s milk (or a combination of cow and goat milk). It is widely used in Mexican cuisine and can be found in many Latin American markets.
- You can also create a handle by inserting a disposable chopstick through the corncobs.
- subheading: PERSONAL NOTE:
- Create a note
Steps
Directions at ricardocuisine.com
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