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Homemade Breakfast Burrito
Ingredients
  • 2 large russet potatoes, peeled and grated
  • 1 pound ground breakfast sausage
  • 6 large eggs, beaten
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 tablespoons extra-virgin olive oil
  • 4 green onions, chopped
  • 6 (10-inch) flour tortillas
  • 2 cups grated cheddar cheese
  • 2 avocados, pitted and sliced
  • ½ cup salsa
  • ¼ cup minced fresh cilantro leaves
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