https://www.copymethat.com/r/li52n2b138/roasted-eggplant-pasta-with-parmesan-bre/
147182789
arcadvr
li52n2b138
2024-10-19 11:49:07
Roasted Eggplant Pasta with Parmesan Breadcrumbs
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Ingredients
- 1 ½ to 2 pounds globe eggplant (about 2), sliced ¼ to ½” thick
- ½ cup plus 4 tablespoons olive oil, divided
- 1 cup panko breadcrumbs
- ¼ cup Parmesan or Pecorino, plus more for grating
- ½ cup chopped parsley, chives, oregano, or a combo of all
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, thinly sliced
- 8 oz. sungolds or cherry tomatoes, halved if large
- 1 to 2 tablespoons tomato paste, harissa paste, or gochujang
- Crushed red pepper flakes (optional)
- 12 to 16 oz. dried pasta such as calamarata, rigatoni, ziti, paccheri, or any short, tubular shape
Steps
Directions at alisoneroman.com
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