Meera Sodha's Vegan Recipe for Celery Congee with Braised Mushrooms

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

500g head celery, base removed (420g)

2 tbsp rice vinegar

6 tbsp mirin

25g dried shiitake mushrooms

2 tbsp (30g) white miso paste

2 tbsp sunflower oil

1 brown onion, peeled and finely diced

2 spring onions, finely sliced, whites and greens separated

5 garlic cloves, peeled and finely chopped

1½ tsp fine sea salt

2cm x 2cm knob fresh ginger, peeled and grated

150g jasmine rice

2 tbsp light soy sauce

½ tbsp dark soy sauce

Shop-bought fried onions, to finish (optional)

Directions at theguardian.com

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