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Sardines with Sicilian Fennel Salad
Ingredients
  • zest and juice 1 lemon
  • bunch parsley, half the leaves kept whole, the other half finely chopped
  • 1 small garlic clove, finely chopped
  • 1 fennel bulb, with fronds
  • 50g toasted pine nut
  • 50g raisin
  • handful green olives, chopped
  • 3 tbsp olive oil
  • 4 large sardines, scaled and gutted
Steps
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