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Loaded Portobello Mushrooms
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)
  • ¾ cup shredded extra-sharp Cheddar cheese
  • ⅓ cup sour cream
  • 2 scallions, thinly sliced, divided
  • 4 slices cooked bacon, chopped
Steps
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