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Honeydew Granita with Lime and Mint
Ingredients
  • measuring cup Servings: 4 to 6  (makes about 4 cups)
  • One (3 ½-pound) honeydew melon
  • ⅓ cup fresh mint leaves, plus more for garnish
  • 1 ½ teaspoons finely grated lime zest
  • 1 tablespoon fresh lime juice, plus more to taste
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