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Edamame and Radish Salad
Ingredients
  • 1 cup frozen edamame
  • 1 small red onion or shallot (about ΒΌ cup minced)
  • 2 tablespoons vinegar
  • kosher salt
  • pinch sugar
  • 8 to 10 radishes, rinsed, tail trimmed, stem left intact
  • 2 tablespoons olive oil
Note: Ingredients may have been altered from the original.
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