Easy Pullman Sandwich Bread

staging.veenaazmanov.com

300 g ( 1¼ cups) Warm milk (or water (110 F) )

135 g ( 3 large) Egg

45 g ( 3 tbsp) Sugar (or honey)

10 g ( 3 tsp) Instant dry yeast

625 g ( 5 cups) Bread flour (or all-purpose flour)

13 g ( 2 tsp) Salt

60 g ( 4 tbsp) unsalted Butter (room temperature)

subheading: 9 x 4 x 4 Pullman loaf pan (total dough weight 819g) (66% hydration):

180 g ( ¾ cups) Milk (or water (110F) )

45 g ( 3 tbsp) unsalted Butter (room temperature)

80 g ( 1½ large) Egg

30 g ( 2 tbsp) Sugar (or honey)

7 g ( 2 tsp) Instant dry yeast

468 g ( 468 g) Bread flour (or all-purpose flour)

9 g ( 1¾ tsp) Salt

subheading: 7x 4x 4 Pullman Pan (total dough weight 600 g) (64% hydration):

180 g ( ¾ cups) warm milk (or water)

30 g ( 2 tbsp) unsalted Butter (room temperature)

45 g ( 1 large) Egg

15 g ( 1 tbsp) Sugar (or honey)

5 g ( 1 tsp) Instant dry yeast

350 g ( 2¾ cups) Flour

6 g ( 1 tsp) Salt

Directions at staging.veenaazmanov.com

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