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Ingredients
  • 2 (3-ounce) packages strawberry jello mix
  • ¾ cup boiling water
  • 2 tablespoons lemon juice
  • 16 ounces frozen sliced strawberries
  • 3 (8-ounce) containers Cool Whip, thawed
  • 1 angel food cake
  • Fresh strawberries, for garnish
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