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Cholent for a Crowd
Ingredients
  • subheading: Cholent:
  • 2 cups sugar
  • 1 and ½ cups Gefen Honey
  • 3 large Spanish onions, sliced into half circles
  • 40 cups boiling water
  • 8 pound (3.63 kilograms) neck meat
  • 1 and ½ to 2 pounds (680 to 910 grams) beef fat
  • 10 pounds (4.54 kilograms) potatoes, diced
  •  
  • 3 16-ounce (450-gram) bags Gefen Pearl Barley
  • 2 16-ounce (450-gram) bags cholent beans
  • 1 cup Pereg Paprika
  • ½ cup black pepper
  • ¾ cup salt
  • 1 teaspoon cayenne pepper
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