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Chocolate Coconut Clusters
Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE 1X 2X 3X:
  • 57 g (¼ cup) butter
  • 200 g (1 cup) sugar
  • 5 ml (1 teaspoon) vanilla paste
  • 30 g (¼ cup) cocoa
  • 60 ml (¼ cup) milk
  • 120 g (1 ½ cup) oats
  • 48 g (½ cup) dessicated coconut
  • INSTRUCTIONS
  • Melt the butter, and then add the sugar, vanilla paste, cocoa and milk in a pot.
Steps
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