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Ingredients
  • subheading: Produce:
  • 6 oz Artichoke hearts
  • 10 Basil, fresh leaves
  • 4 Garlic cloves
  • 12 oz Grape tomatoes
  • 1 Lemon, Zest of
  • 1 cup Parsley, fresh
  • 3 Scallions
  • subheading: Condiments:
  • ¼ cup Olives, pitted
  • subheading: Pasta & Grains:
  • 1 lb Spaghetti, thin
  • subheading: Baking & Spices:
  • 1 tsp Black pepper
  • 1 Red pepper flakes
  • 1 Salt
  • subheading: Oils & Vinegars:
  • ½ cup Early harvest greek extra virgin olive oil
  • subheading: Dairy:
  • ¼ cup Feta cheese
Steps
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