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Pumpkin Tres Leches Cake with Spiced Cream
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon ground ginger
  • 1 cup sugar
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups pumpkin puree (one 15-ounce can)
  • 4 large eggs (at room temperature)
  • 12 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • ¾ cup half-and-half
  • subheading: FOR THE SPICED CREAM:
  • 2 cups heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • A splash of vanilla extract
Steps
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