A Cantonese Dim Sum Favorite

subheading: FOR THE PORK & MARINADE:

10 oz. ground pork

(280g)

1 ¼ teaspoons sugar

¼ teaspoon white pepper

1 teaspoon cornstarch

1 tablespoon shaoxing wine

1 tablespoon light soy sauce

3 tablespoons water

1 teaspoon sesame oil

subheading: FOR THE SHRIMP:

8 ounces shrimp

(225g, peeled, deveined, roughly chopped)

¼ teaspoon salt

½ teaspoon oil

subheading: TO FINISH THE SHUMAI:

3 shiitake mushrooms

(soaked and finely chopped)

2 slices ginger (grated; may substitute 1 teaspoon pressed ginger juice)

2 scallions (very finely chopped)

2 teaspoons oyster sauce

20 egg dumpling wrappers (circular shaped)

frozen peas (optional)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer