Pistachio and Cardamom Cake

delicious.com.au

FrancesF

125g shelled pistachios, plus 60g, chopped, to serve

300g caster sugar, plus 30g extra

Finely grated zest of 1 grapefruit (plus juice for curd, if needed) and 1 orange

185g unsalted butter, softened

3 large eggs, separated, at room temperature

2 cups (300g) plain flour

3 tsp baking powder

2 tsp ground cardamom, plus ½ tsp extra

1 tsp ground cinnamon

1 ½ cups (375ml) milk, at room temperature

subheading: Grapefruit curd:

2 (640g total) grapefruit

150g caster sugar

2 tsp cornflour

6 large egg yolks, at room temperature

130g cold unsalted butter, chopped

subheading: Cream cheese frosting:

340g cream cheese, at room temperature

150g unsalted butter, softened

270g pure icing sugar

The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.

Directions at delicious.com.au

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