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Kale, Barley, and Lentil Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • ¼ cup, plus 2 tablespoons pearl barley
  • 3 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 ½ teaspoons ancho chile powder
  • 1 teaspoon smoked paprika
  • 3 ½ cups chicken broth or vegetable broth
  • 1 cup red lentils
  • 4 shiitake mushrooms, sliced
  • 1 tablespoon ground masa (optional - it's not a must but I like how it thickens the soup nicely)
  • Bunch of kale, finely chopped
  • 2 corn tortillas, sliced into strips
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