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Vegan Sausage Stuffed Acorn Squash
Ingredients
  • Stuffed Acorn Squash
  •  
  • 2 smaller acorn squash, 2 to 2½ pounds (900 to 1125g) total
  • 2 tablespoons avocado oil, divided
  • 4 links regular or gluten free vegan sausage, crumbled
  • 1 medium yellow onion, diced
  • 1 red pepper, diced
  • 2 ribs celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon salt, plus more for seasoning
  • 4 packed cups baby spinach
  • 1 medium apple like Gala or Honeycrisp, diced
  • freshly cracked pepper
  • Topping
  • 2 tablespoons panko bread crumbs, gluten free if needed
  • 1 tablespoon vegan parmesan, or nutritional yeast
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
Steps
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