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Ingredients
  • 1 unbaked rolled pie crust
  • 1 egg white, beaten
  • ¾ cup water
  • ½ cup granulated sugar
  • 3½ tablespoons cornstarch
  • 3 ounces strawberry gelatin mix
  • 1½ pounds fresh strawberries, washed, dried, hulled, and halved
  • Whipped topping, optional garnish
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