Cinnamon Babka

kingarthurbaking.com

Jean

Dough

3 cups (360g) King Arthur Unbleached All-Purpose Flour

2 tablespoons (14g) King Arthur Baker's Special Dry Milk

2 teaspoons instant yeast, SAF Gold instant yeast preferred

¼ teaspoon cinnamon

¼ cup (50g) granulated sugar

1 ¼ teaspoons (8g) table salt

½ to ⅔ cup (113g to 149g) water, lukewarm

1 large egg

5 tablespoons (71g) unsalted butter, room temperature

1 ½ teaspoons King Arthur Pure Vanilla Extract

Filling

½ cup (106g) light brown sugar or dark brown sugar, packed

4 teaspoons (11g) cinnamon

1 tablespoon King Arthur Unbleached All-Purpose Flour

4 tablespoons (57g) unsalted butter, melted

2 teaspoons water

½ cup (57g) diced pecans or walnuts, toasted if desired

½ cup (57g) golden raisins

Glaze

1 large egg, beaten with a pinch of salt

Topping

2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour

1 tablespoon dark brown sugar or light brown sugar, firmly packed

½ teaspoon cinnamon

pinch of table salt

1 tablespoon (14g) unsalted butter, cold

Directions at kingarthurbaking.com

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