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Bacon, Egg and Brussels Sprouts Salad
Ingredients
  • 5 ounces bacon, diced
  • 1 pound brussels sprouts, trimmed
  • 2 tablespoons cider vinegar, plus more to taste
  • 1 tablespoon whole-grain mustard
  • 1 garlic clove, finely grated or minced
  • ½ teaspoon ground coriander
  • Salt, to taste
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Handful of chopped or torn herbs, such as cilantro, dill or parsley
  • 4 large eggs
  • Flaky salt and red-chile flakes, Urfa chile, Aleppo pepper or smoked paprika (optional)
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