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4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash
Ingredients
  • 1 ¼ cups whole milk or heavy cream
  • 6 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 1 cup shredded fontina cheese
  • ½ cup shredded mozzarella or creamy gouda
  • 1 cup shredded provolone cheese
  • 2 medium spaghetti squash, halved and seeds removed
  • ¼ cup grated parmesan
  • kosher salt and black pepper
  • 1 head garlic
  • olive oil
  • 2 tablespoons salted butter, at room temperature
Steps
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