https://www.copymethat.com/r/lfWfZWve4/gigli-with-chickpeas-and-zaatar/
139650748
9aFvnQ0
lfWfZWve4
2024-11-15 15:43:22
Gigli with Chickpeas and Za'Atar
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Ingredients
- 45ml olive oil, plus extra to serve
- ½ onion, finely chopped (100g)
- 2 garlic cloves, crushed
- 2 tsp ground cumin
- 10g thyme leaves, finely chopped
- 25g anchovy fillets in oil, drained and finely chopped (about 7)
- 1 lemon: finely shave the skin of ½, then juice to get 2 tbsp
- 2 x 400g tins of cooked chickpeas, drained (480g)
- 1 tsp soft brown sugar
- 400ml chicken stock
- 200g gigli pasta (or conchiglie or orecchiette)
- 50g baby spinach leaves
- 15g parsley, roughly chopped
- 1½ tsp ZA’ATAR
- salt and black pepper
Steps
Directions at ottolenghi.co.uk
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