LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 1 (14 oz) can fire-roasted tomatoes (see notes)
  • 3 garlic cloves minced
  • 2 small ( 150 g) carrots peeled and diced
  • 1 medium ( 135 g) potato peeled and diced
  • 1 tsp oregano dried
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Red pepper flakes to taste
  • 2 bay leaves (optional)
  • 2 cups vegetable broth
  • 2 (14 oz) cans pinto beans drained and rinsed (see notes)
  • Salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer