Salted Chocolate Chunk Shortbread Cookies

cooking.nytimes.com

1 cup plus 2 tablespoons/255 grams total salted butter (2¼ sticks), cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces (see note)

½ cup/100 grams granulated sugar

¼ cup/55 grams light brown sugar

1 teaspoon vanilla extract

2½ cups/325 grams all-purpose flour (see Tip)

6 ounces/170 grams semi-sweet or bittersweet dark chocolate, chopped (not too fine; you want chunks, not little shards)

1 large egg, beaten

Demerara sugar, for rolling

Flaky sea salt, for sprinkling

Directions at cooking.nytimes.com

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