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Cheddar Rice Fritters
Ingredients
  • subheading: For fritters:
  • 1 cup water
  • 1 cup whole milk
  • 1 cup (7 ounces) long-grain white rice
  • ¼ lb coarsely grated sharp Cheddar (1 ½ cups)
  • 2 tablespoons unsalted butter, softened
  • 3 scallions, finely chopped
  • 1 ¼ teaspoons salt
  • ½ teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 1 ½ cups fine dry plain bread crumbs
  • About 6 cups vegetable oil
  • Special equipment: a deep-fat thermometer
  • Accompaniment: chile vinegar dipping sauce
Steps
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