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Pepparkakor (Swedish Ginger Cookies)
Ingredients
  • 1 cup (6 oz/170 g) dark brown sugar
  • ⅓ cup (4 oz/115 g) golden syrup
  • ⅓ cup (2½ fl oz/71 ml) heavy whipping cream
  • 1 cup plus 2 tablespoons (9 oz/255 g) butter, softened
  • 4 teaspoons cinnamon
  • 1½ teaspoons ground ginger
  • 1 teaspoon cardamom
  • 1 teaspoon ground cloves
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 3½ cups (17½ oz/497 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 recipe Royal Icing, for decorating
Steps
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