https://www.copymethat.com/r/lf7p8zn7zb/black-forest-cake/
147463204
1wr10wd
lf7p8zn7zb
2024-11-07 08:47:15
Black Forest Cake
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Ingredients
- subheading: Filling:
- 1 (12-ounce) package frozen pitted sweet dark cherries, chopped (about 2 ¼ cups)
- ¾ cup granulated sugar
- 2 ½ tablespoons cornstarch
- ¼ teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
- 1 tablespoon unsalted butter, cubed
- 1 tablespoon kirsch or maraschino liqueur (such as Luxardo)
- subheading: Cake:
- Baking spray with flour
- ⅔ cup all-purpose flour
- ½ cup Dutch-process cocoa
- ¾ teaspoon kosher salt
- 6 large eggs
- 1 ¼ cups granulated sugar
- ½ cup (4 ounces) unsalted butter, melted and cooled
- 2 tablespoons kirsch or maraschino liqueur (such as Luxardo)
- subheading: Frosting:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 2 teaspoons kirsch or maraschino liqueur (such as Luxardo)
- subheading: Additional Ingredients:
- 3 ½ ounces (70% cacao) bittersweet dark chocolate bar (such as Lindt), melted, plus more for shaving
- 2 cups (10 ounces) fresh dark sweet cherries, pitted and halved, plus whole cherries for garnish
Steps
Directions at foodandwine.com
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