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Portuguese Custard Tarts by Bill Granger @ Not Quite Nigella
Ingredients
  • 3 egg yolks (I prefer 2 egg yolks and 1 whole egg)
  • 115g /4ozs  caster sugar
  • 2 tbsp cornflour
  • 230ml/8.11fl ozs Cream (I don't use cream, I use milk)
  • 170ml/6fl ozs Milk
  • 2 tsp vanilla extract (I use Queen Vanilla Bean Paste)
  • 300g/10.6 ozs rolled puff pastry (I use one sheet of puff pastry)
Steps
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