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Ingredients
  • 1 lb beef flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine or dry sherry
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 2 tbsp vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 1 onion, sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 green onions, cut into 2-inch pieces
  • ΒΌ cup beef broth or water
  • 1 tsp sesame oil (optional, for finishing)
  • Steamed rice, for serving
Steps
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