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Ingredients
  • 12 lasagna noodles
  • 2 cups cooked, shredded chicken
  • 2 cups ricotta cheese
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce (homemade or store-bought)
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
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