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Creamy Chicken Marsala
Ingredients
  • 1 ½ pounds boneless, skinless chicken breast fillets
  • Kosher salt and freshly ground black pepper, to taste
  • 9 tablespoons all-purpose flour, divided
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • ½ medium shallot, diced
  • 8 ounces cremini or white button mushrooms, sliced
  • ¾ cup chicken stock
  • ½ cup dry marsala wine
  • 2 tablespoons heavy cream
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