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Prep Time: 20 minutes | Cooking Time: 14 minutes | Total Time: 45 minutes
Kcal: 180 kcal
Ingredients
  • subheading: For the Shortbread Cookies:
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • subheading: For the Caramel Layer:
  • 15 soft caramels, unwrapped
  • 2 tablespoons heavy cream
  • subheading: For the Chocolate Layer:
  • 1 cup milk chocolate chips
  • 1 teaspoon vegetable oil
Note: Ingredients may have been altered from the original.
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