https://www.copymethat.com/r/ledp4ex6ir/egg-muffins/
148306172
zdi804o
ledp4ex6ir
2024-11-16 22:22:48
Egg Muffins
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Ingredients
- subheading: EGG CUSTARD - MAKES 12 (USED FOR ALL FLAVOR VARIATIONS):
- 10 eggs
- 1 egg yolk
- ¼ cup half and half (or milk with ½ TBS melted butter)
- ¼ tsp EACH dried basil, dried oregano, garlic powder, onion powder, ground mustard, paprika, pepper, salt
- EACH VARIATION MAKES 6 MUFFINS. TO EQUAL 12: PICK 2 KINDS, DOUBLE ONE KIND, OR HALF ALL 4 TO MAKE 4 KINDS.
- subheading: HAM, POTATO, CHEESE (MAKES 6):
- 3 oz. (½ cup) Yukon gold potato, peeled, chopped into ¼-inch pieces
- 3 ounces (⅓ cup) chopped ham
- ¼ cup diced green bell pepper
- ½ cup finely freshly shredded cheddar
- ¼ cup finely freshly shredded Swiss Gruyere
- subheading: BROCCOLI BACON (MAKES 6):
- 3 ounces (⅓ cup cooked) thick-cut bacon, cooked and crumbled
- 3 ounces (1 packed cup) broccoli florets (measure before steaming and dicing)
- ¼ cup diced red bell pepper
- ½ cup finely freshly shredded cheddar
- ¼ cup freshly grated Parmesan cheese
- subheading: TOMATO SPINACH FETA (MAKES 6):
- ⅔ cup packed baby spinach, chopped (uncooked)
- ½ cup quartered cherry or grape tomatoes
- ⅓ cup diced orange or yellow bell pepper
- ½ cup finely freshly shredded mozzarella cheese
- ¼ cup crumbled feta
- subheading: MEDITERRANEAN (MAKES 6):
- ⅔ cup packed baby spinach, chopped (uncooked)
- ½ cup sun-dried tomatoes, rinsed, patted dry, diced
- ⅓ cup Kalamata olives, drained, dried, diced
- ½ cup finely freshly shredded mozzarella cheese
- ¼ cup crumbled feta
Steps
Directions at carlsbadcravings.com
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