Gluten-Free Cinnamon Raisin Bread

glutenfreebaking.com

Donna P Hill

¾ cup milk about 110° F (6 ounces; 170 grams)

1 packet instant/rapid rise yeast 2 ¼ teaspoons; 7 grams

1 ½ cups brown rice flour 7 ounces; 200 grams

1 cup tapioca starch 4 ounces; 113 grams

4 tablespoons brown sugar sugar 2 ounces/54 grams

2 teaspoons xanthan gum

1 ½ teaspoons cinnamon

1 teaspoon table salt

½ teaspoon baking powder

3 large eggs whisked (about 5 ounces; 150 grams total, out of shell)

2 tablespoons melted butter

1 teaspoon vanilla extract

1 cup raisins*

Directions at glutenfreebaking.com

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